THE EFFECT OF THE FOOD STAMP PROGRAM ON THE NUTRIENT INTAKE OF THE ELIGIBLE ELDERLY

被引：15

作者：

BUTLER, JS

OHLS, JC

POSNER, B

机构：

[1] MATH POLICY RES INC,PRINCETON,NJ

[2] BOSTON UNIV,FRAMINGHAM OFFSPRING HEART STUDY,BOSTON,MA 02215

来源：

JOURNAL OF HUMAN RESOURCES | 1985年 / 20卷 / 03期

关键词：

D O I：

10.2307/145890

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

收藏

页码：405 / 420

页数：16

相关论文

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