OCHRATOXIN-A PRODUCTION BY STRAINS OF ASPERGILLUS-NIGER VAR NIGER

被引：300

作者：

ABARCA, ML

BRAGULAT, MR

CASTELLA, G

CABANES, FJ

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1994年 / 60卷 / 07期

关键词：

D O I：

10.1128/AEM.60.7.2650-2652.1994

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In a survey of the occurrence of ochratoxin A (OA)-positive strains isolated from feedstuffs, two of the 19 isolates of Aspergillus niger var. niger that were studied produced OA in 2% yeast extract-15% sucrose broth and in corn cultures. This is the first report of production of OA by this species.

引用

页码：2650 / 2652

页数：3

共 21 条

[1]

[Anonymous], FOOD BEVERAGE MYCOLO

[2] OCHRATOXIN-A IN THE FOOD-CHAIN [J].

BAUER, J ;

GAREIS, M .

JOURNAL OF VETERINARY MEDICINE SERIES B-ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH, 1987, 34 (08) :613-627

[3]

BETINA V, 1984, MYCOTOXINS PRODUCTIO

[4]

CHELKOWSKI J, 1991, CEREAL GRAIN MYCOTOX

[5]

CHELKOWSKI J, 1987, NAHRUNG, V4, P267

[6] OCHRATOXINOGENICITY OF ASPERGILLUS-OCHRACEUS STRAINS FROM NEPHROPATHIC AND NON-NEPHROPATHIC AREAS IN YUGOSLAVIA [J].