ACCUMULATION AND CONVERSION OF SUGARS BY DEVELOPING WHEAT GRAINS .1. LIQUID CULTURE OF KERNELS OVER SEVERAL DAYS

被引：17

作者：

GIFFORD, RM

BREMNER, PM

机构：

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1981年 / 8卷 / 06期

关键词：

D O I：

10.1071/PP9810619

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：619 / 629

页数：11

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