ROLE OF FATTY-ACID OXIDATION IN CONTROL OF MEAL PATTERN

被引：89

作者：

LANGHANS, W

SCHARRER, E

机构：

来源：

BEHAVIORAL AND NEURAL BIOLOGY | 1987年 / 47卷 / 01期

关键词：

D O I：

10.1016/S0163-1047(87)90112-9

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：7 / 16

页数：10

共 18 条

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