INFLUENCE OF ENVIRONMENTAL-TEMPERATURE ON FATTY-ACID DESATURATION AND ELONGATION ACTIVITY OF FISH (PIMELODUS-MACULATUS) LIVER-MICROSOMES

被引：47

作者：

DETORRENGO, MP ^{[1
]}

BRENNER, RR ^{[1
]}

机构：

[1] UNIV NACL LA PLATA,FAC CIEN MED,INST FISIOL,CATEDRA BIOQUIM,CALLE 60 & 120,LA PLATA,ARGENTINA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 424卷 / 01期

关键词：

D O I：

10.1016/0005-2760(76)90047-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：36 / 44

页数：9

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[10] SPECIFICITY OF 5-FATTY ACID AND 6-FATTY ACID DESATURASES IN RAT AND FISH [J].

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BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 360 (02) :124-133

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