LIPID-BINDING IN WHEAT-FLOUR DOUGHS - EFFECT OF DATEM EMULSIFIER

被引：21

作者：

JACOBSBERG, FR ^{[1
]}

WORMAN, SL ^{[1
]}

DANIELS, NWR ^{[1
]}

机构：

[1] SPILLERS LTD,CTR RES & TECHNOL,CAMBRIDGE CB1 2JN,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740271113

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1064 / 1070

页数：7

共 21 条

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[5]

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[6]

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[7]

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[8] STUDIES ON LIPIDS OF FLOUR .5. EFFECT OF AIR ON LIPID BINDING [J].

DANIELS, NWR ;

WOOD, PS ;

EGGITT, PWR ;

COPPOCK, JBM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (07) :377-&

[9] STUDIES ON LIPIDS OF FLOUR .3. LIPID BINDING IN BREADMAKING [J].

DANIELS, NWR ;

RICHMOND, JW ;

EGGITT, PWR ;

COPPOCK, JBM .

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[10]

DANIELS NWR, 1969, CHEM IND-LONDON, P167

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