DANSYLATION OF AMINO-ACIDS AND BY-PRODUCT FORMATION

被引：13

作者：

PARRIS, N

GALLELLI, D

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1984年 / 7卷 / 05期

关键词：

D O I：

10.1080/01483918408074013

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：917 / 924

页数：8

相关论文

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