A VOLUNTARY SALMONELLA CONTROL PROGRAM FOR THE BROILER INDUSTRY, IMPLEMENTED BY THE DANISH POULTRY COUNCIL

被引：29

作者：

BISGAARD, M ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DK-1870 FREDERIKSBERG C,DENMARK

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1992年 / 15卷 / 3-4期

关键词：

SALMONELLA; BIOSECURITY; QUALITY CONTROL;

D O I：

10.1016/0168-1605(92)90052-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In the light of data and experience gained over the last two decades, initiatives made to combat and control Salmonella in the Danish broiler industry are described and the results obtained so far are discussed. The main elements include evaluation of the establishments, procedures and processes used, including bacteriological assessment, advice and guidance, routine bacteriological monitoring, and also research. Results obtained are used in the control of breeding stock, parent stock, hatcheries, broiler farms, slaughterhouses, feedmills and transport systems.

引用

页码：219 / 224

页数：6