ANALYSIS OF L-DOPA IN PHARMACEUTICAL PREPARATIONS AND OF TOTAL PHENOLS CONTENT IN URINE BY MEANS OF AN ENZYME AMPEROMETRIC SENSOR

An enzyme-amperometric method is proposed for the analysis of total phenols and L-dopa; the method is based on the enzyme tyrosinase, which is immobilized in a Nylon membrane and coupled to an oxygen gas-diffusion amperometric electrode. The method was applied to the determination of total phenols in urine and to L-dopa in formulations and was evaluated as a promising alternative to currently adopted methods, e.g. to a classical spectrophotometric technique, chosen as a reference method.