FINE-STRUCTURE OF SELECTED SPECIES OF GENUS THIOBACILLUS AS REVEALED BY CHEMICAL FIXATION AND FREEZE-ETCHING

被引：16

作者：

HOLT, SC

SHIVELY, JM

GREENAWALT, JW

机构：

[1] UNIV MASSACHUSETTS, DEPT MICROBIOL, AMHERST, MA 01002 USA

[2] CLEMSON UNIV, DEPT BIOCHEM, CLEMSON, SC 29631 USA

[3] JOHNS HOPKINS UNIV, MED SCH, DEPT PHYSIOL CHEM, BALTIMORE, MD 21205 USA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 10期

关键词：

D O I：

10.1139/m74-208

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1347 / +

页数：1

共 30 条

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