SPECIFIC-HEAT AND MULTIPHASE STATES OF EGG LECITHIN-WATER SYSTEMS

被引：6

作者：

HALY, AR ^{[1
]}

SNAITH, JW ^{[1
]}

机构：

[1] CSIRO,DIV TEXT PHYS,ARMIDALE 2112,NEW S WALES,AUSTRALIA

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1976年 / 17卷 / 01期

关键词：

D O I：

10.1016/0009-3084(76)90036-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：57 / 70

页数：14

共 19 条

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[3]

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[4]

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HALY, AR ;

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SNAITH, JW .

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[7] CALORIMETRY OF RAT TAIL TENDON COLLAGEN BEFORE AND AFTER DENATURATION - HEAT OF FUSION OF ITS ABSORBED WATER [J].

HALY, AR ;

SNAITH, JW .

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[8] HYDRATION OF PHOSPHOLIPIDS [J].

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[9] THERMAL ANALYSIS OF LIPIDS, PROTEINS AND BIOLOGICAL MEMBRANES . A REVIEW AND SUMMARY OF SOME RECENT STUDIES [J].

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[10]

Levine Y K, 1972, Prog Biophys Mol Biol, V24, P1, DOI 10.1016/0079-6107(72)90003-X

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