STUDIES ON VASODEPRESSIVE COMPONENTS IN FOODS .1. ANGIOTENSIN I-CONVERTING ENZYME INHIBITING ACTIVITY IN FOODS

被引：12

作者：

SUZUKI, T

ISHIKAWA, N

MEGURO, H

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1983年 / 57卷 / 11期

关键词：

D O I：

10.1271/nogeikagaku1924.57.1143

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1143 / 1146

页数：4

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