HUMAN-SALIVA AND TASTE RESPONSES TO ACIDS VARYING IN ANIONS, TITRATABLE ACIDITY, AND PH

被引：74

作者：

NORRIS, MB ^{[1
]}

NOBLE, AC ^{[1
]}

PANGBORN, RM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1016/0031-9384(84)90136-7

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：237 / 244

页数：8

共 33 条

[1]

AFONSKY D, 1961, SALIVA ITS RELATION

[2] The sourness of acids [J].

Beatty, RM ;

Cragg, LH .

[3]

BERG HW, 1955, FOOD TECHNOL-CHICAGO, V9, P23

[4]

BLOOMFIELD J, 1976, ARCH ORAL BIOL, V21, P645

[5]

CHAUNCEY HH, 1963, P SOC EXP BIOL MED, V112, P917

[6]

CHAUNCEY HH, 1958, P SOC EXP BIOL MED, V97, P539, DOI 10.3181/00379727-97-23798

[7] EFFECTS OF DIFFERENT STIMULI ON COMPOSITION OF SALIVA IN MAN [J].

DAWES, C ;

JENKINS, GN .

JOURNAL OF PHYSIOLOGY-LONDON, 1964, 170 (01) :86-&

[8]

DAWES C, 1978, J CAN DENT ASSOC, V44, P21

ERICSON, S .

ERICSON, S .