APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO CHEESE ANALYSIS

[1] Atherton H. V., 1977, CHEM TESTING DAIRY P, V4th

[2] BENGERA I, 1968, ISRAEL J AGR RES, V18, P125

[3] BIGGS DA, 1972, J ASSOC OFF ANA CHEM, V55, P488

[4] BIGGS DA, 1979, 1ST P BIENN MARSCH I, P409

[5] BIRTH GS, 1977, J DAIRY SCI, V60, P57

[6] Chen P., 1978, Journal of Food Process Engineering, V2, P307, DOI 10.1111/j.1745-4530.1978.tb00213.x

[7] GIANGIACOMO R, 1979, J DAIRY SCI, V62, P39

[8] DIFFUSE REFLEXION SPECTRA OF DAIRY PRODUCTS IN THE NEAR INFRA-RED REGION [J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 242 - 251

[9] HYMOWITZ T, 1974, CROP SCI, V14, P763

[10] HIGH-ENERGY SPECTROPHOTOMETER FOR RAPID CONSTITUENT ANALYSIS IN THE RANGE OF 0.25-2.4 MU-M [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1979, 50 (01) : 34 - 40

[1] Atherton H. V., 1977, CHEM TESTING DAIRY P, V4th

[2] BENGERA I, 1968, ISRAEL J AGR RES, V18, P125

[3] BIGGS DA, 1972, J ASSOC OFF ANA CHEM, V55, P488

[4] BIGGS DA, 1979, 1ST P BIENN MARSCH I, P409

[5] BIRTH GS, 1977, J DAIRY SCI, V60, P57

[6] Chen P., 1978, Journal of Food Process Engineering, V2, P307, DOI 10.1111/j.1745-4530.1978.tb00213.x

[7] GIANGIACOMO R, 1979, J DAIRY SCI, V62, P39

[8] DIFFUSE REFLEXION SPECTRA OF DAIRY PRODUCTS IN THE NEAR INFRA-RED REGION [J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 242 - 251

[9] HYMOWITZ T, 1974, CROP SCI, V14, P763

[10] HIGH-ENERGY SPECTROPHOTOMETER FOR RAPID CONSTITUENT ANALYSIS IN THE RANGE OF 0.25-2.4 MU-M [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1979, 50 (01) : 34 - 40