TEXTURE OF ICE CREAM

被引：20

作者：

SHERMAN, P

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00290.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：201 / &

共 26 条

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[2]

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[3]

BIKERMAN JJ, 1953, FOAMS THEORY INDUSTR

[4]

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[5]

Davies J.T., 1961, INTERFACIAL PHENOMEN

[6]

DEVRIES AJ, 1963, RHEOLOGY EMULSIONS

[7]

JOHN MG, 1962, 16 P INT DAIR C C, P61

[8]

KEENEY PG, 1958, ICE CREAM REV, V41, P26

[9] STABILITY OF ARACHIDIC ACID SOLS [J].

OTTEWILL, RH ;

WILKINS, DJ .

TRANSACTIONS OF THE FARADAY SOCIETY, 1962, 58 (471) :608-&

[10]

Pauling L., 1960, NATURE CHEM BOND INT