PHYSICOCHEMICAL CHARACTERIZATION OF HEAT-INDUCED SOLUBLE AGGREGATES OF BOVINE GLOBIN

被引：15

作者：

HAYAKAWA, S ^{[1
]}

SUZUKI, Y ^{[1
]}

NAKAMURA, R ^{[1
]}

SATO, Y ^{[1
]}

机构：

[1] MEIJO UNIV, DEPT AGR CHEM, NAGOYA 468, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 02期

关键词：

D O I：

10.1080/00021369.1983.10865635

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：395 / 402

页数：8

共 32 条

[1] THERMAL-STABILITY OF PROTEINS [J].

BULL, HB ;

BREESE, K .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 158 (02) :681-686

[2] INCORPORATION OF BLOOD PROTEINS INTO SAUSAGE [J].

CALDIRONI, HA ;

OCKERMAN, HW .

JOURNAL OF FOOD SCIENCE, 1982, 47 (02) :405-408

[3] NEW APPROACH TO CALCULATION OF SECONDARY STRUCTURES OF GLOBULAR PROTEINS BY OPTICAL ROTATORY DISPERSION AND CIRCULAR DICHROISM [J].

CHEN, YH ;

YANG, JT .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1971, 44 (06) :1285-&

[4]

CLARK AH, 1981, INT J PEPT PROT RES, V17, P380

[5] EFFECT OF EVOLUTION ON HOMOLOGOUS PROTEINS - COMPARISON BETWEEN CHROMOPHORE MICROENVIRONMENTS OF ITALIAN WATER BUFFALO (BOS-BUBALUS L) AND SPERM WHALE APOMYOGLOBIN [J].

COLONNA, G ;

IRACE, G ;

PARLATO, G ;

ALOJ, SM ;

BALESTRIERI, C .

BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 532 (02) :354-367

[6] COMPARISON OF EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATES [J].

CRENWELGE, DD ;

DILL, CW ;

TYBOR, PT ;

LANDMANN, WA .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :175-177

[7]

DAYHOFF MO, 1972, ATLAS PROTEIN SEQUEN, V5

[8]

DEVUONO C, 1979, J SCI FOOD AGR, V30, P809

[9]

DREPPER G, 1979, FLEISCHWIRTSCHAFT, V59, P1252

[10] HEMOGLOBIN AND MYOGLOBIN [J].

FANELLI, AR ;

ANTONINI, E ;

CAPUTO, A .

ADVANCES IN PROTEIN CHEMISTRY, 1964, 19 :73-222

← 1 2 3 4 →