PURIFICATION + PROPERTIES OF BOVINE FACTOR 5 - CHANGE OF MOLECULAR SIZE DURING BLOOD COAGULATION

被引：51

作者：

PAPAHADJOPOULOS, D

HOUGIE, C

HANAHAN, DJ

机构：

来源：

BIOCHEMISTRY | 1964年 / 3卷 / 02期

关键词：

D O I：

10.1021/bi00890a021

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：264 / &

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