CHARACTERIZATION OF BIOLOGICAL TYPES OF CATTLE (CYCLE-III) .5. CARCASS WHOLESALE CUT COMPOSITION

被引：11

作者：

KOCH, RM

DIKEMAN, ME

CUNDIFF, LV

机构：

[1] UNIV NEBRASKA, LINCOLN, NE 68583 USA

[2] KANSAS STATE UNIV AGR & APPL SCI, DEPT ANIM SCI & IND, MANHATTAN, KS 66506 USA

[3] USDA SEA, ROMAN L HRUSKA US MEAT ANM RES CTR, CLAY CTR, NE 68933 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1982年 / 54卷 / 06期

关键词：

D O I：

10.2527/jas1982.5461160x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1160 / 1168

页数：9

共 21 条

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[5]

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[6]

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JOHNSON, ER .

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[8] BREED DIFFERENCES IN AMOUNT AND DISTRIBUTION OF BOVINE CARCASS DISSECTIBLE FAT [J].

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[9] EFFECTS OF TYPE + BREED OF BRITISH ZEBU + DAIRY CATTLE ON PRODUCTION PALATABILITY + COMPOSITION .3. PERCENT WHOLESALE CUTS + YIELD OF EDIBLE PORTION AS DETERMINED BY PHYSICAL + CHEMICAL ANALYSIS [J].

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[10]

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