PHENOLIC AND TANNIN CONTENTS AS RELATED TO ANATOMICAL PARAMETERS OF SOYBEAN RESISTANCE TO AGROMYZID BEAN FLIES

被引：16

作者：

CHIANG, HS ^{[1
]}

NORRIS, DM ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT ENTOMOL,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：726 / 730

页数：5

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