EFFECT OF HEAT AND OTHER FACTORS ON WHOLE EGG AND ITS CONSTITUENTS

被引：7

作者：

PARKINSON, TL

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740170601

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：233 / +

页数：1

共 47 条

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