EFFECT OF CERTAIN FACTORS ON NITROGEN RETENTION AND LYSINE REQUIREMENTS OF ADULT HUMAN SUBJECTS .2. INTERVAL WITHIN EXPERIMENT WHEN DIETARY LYSINE AND NITROGEN WERE CONSTANT

被引：13

作者：

CLARK, HE

REITZ, LL

MERTZ, ET

VACHAROT.RS

机构：

来源：

关键词：

D O I：

10.1093/jn/78.2.173

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：173 / &

共 11 条

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[7] THE AMOUNT OF NITROGEN RETAINED BY 6 YOUNG WOMEN ON AN INTAKE OF APPROXIMATELY 70-GM OF PROTEIN A DAY
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MCMILLAN, TJ
[J]. JOURNAL OF NUTRITION, 1952, 47 (03) : 425 - 435
[8] LEVERTON RM, 1959, PROTEIN AMINO ACID N, P477
[9] ROSE W C, 1957, Nutr Abstr Rev, V27, P631
[10] ROSE WILLIAM C, 1955, JOUR BIOL CHEM, V214, P579