PREDICTION OF LEAN CONTENT OF LAMB CARCASSES OF DIFFERENT BREED TYPES

被引：58

作者：

KEMPSTER, AJ ^{[1
]}

AVIS, PRD ^{[1
]}

CUTHBERTSON, A ^{[1
]}

HARRINGTON, G ^{[1
]}

机构：

[1] MEAT & LIVESTOCK COMM,QUEENSWAY HOUSE,POB 44,MILTON KEYNES MK2 2EF,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1976年 / 86卷 / FEB期

关键词：

D O I：

10.1017/S0021859600064935

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：23 / 34

页数：12

共 16 条

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[8]

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[9] STUDY OF SOME INDICES OF CHEMICAL COMPOSITION OF LAMB CARCASSES [J].

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[10] FACTORS ASSOCIATED WITH DIFFERENCES IN CARCASS CONFORMATION IN LAMB [J].

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