WHOLE-BODY OXIDATION OF DIETARY FATTY-ACIDS - IMPLICATIONS FOR ENERGY-UTILIZATION

被引：203

作者：

JONES, PJH

PENCHARZ, PB

CLANDININ, MT

机构：

[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

[2] UNIV TORONTO,FAC MED,DEPT PEDIAT,TORONTO M5S 1A8,ONTARIO,CANADA

[3] HOSP SICK CHILDREN,RECH INST,TORONTO M5G 1X8,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1093/ajcn/42.5.769

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：769 / 777

页数：9

共 53 条

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