SOLUBILIZATION OF CELL-WALLS BY TOMATO POLYGALACTURONASES - EFFECTS OF PECTIN-ESTERASES

被引：110

作者：

PRESSEY, R

AVANTS, JK

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1982年 / 6卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1982.tb00296.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：57 / 74

页数：18

共 28 条

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