LIPOXIDASES IN MALTING AND MASHING

[1] ANNESS BJ, COMMUNICATION

[2] NEW STAINING TECHNIQUE FOR PROTEINS IN POLYACRYLAMIDE GELS USING COOMASSIE BRILLIANT BLUE G250 [J]. ANALYTICAL BIOCHEMISTRY, 1977, 82 (02) : 580 - 582

[3] NEW LABORATORY MASHING SYSTEM [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (02) : 103 - 106

[4] CRABB D, 1972, AM SOC BREWING CHEM, P36

[5] ESKIN NAM, 1977, CRITICAL REV FOOD SC, P1

[6] *ZUR AUTOXYDATION DER UNGESATTIGTEN FETTSAUREN .6. UBER DIE LIPOXYDASE DER GRAMINEEN, IM BESONDEREN DER GERSTE [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1953, 295 : 333 - 349

[7] GARDNER HW, 1970, J LIPID RES, V11, P311

[8] DECOMPOSITION OF LINOLEIC-ACID HYDROPEROXIDES - ENZYMIC REACTIONS COMPARED WITH NONENZYMIC [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 129 - 136

[9] Gordon I. L., 1980, Cereal Research Communications, V8, P115

[10] Graveland A., 1972, Technical Quarterly, Master Brewers Association of America, V9, P98

[1] ANNESS BJ, COMMUNICATION

[2] NEW STAINING TECHNIQUE FOR PROTEINS IN POLYACRYLAMIDE GELS USING COOMASSIE BRILLIANT BLUE G250 [J]. ANALYTICAL BIOCHEMISTRY, 1977, 82 (02) : 580 - 582

[3] NEW LABORATORY MASHING SYSTEM [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (02) : 103 - 106

[4] CRABB D, 1972, AM SOC BREWING CHEM, P36

[5] ESKIN NAM, 1977, CRITICAL REV FOOD SC, P1

[6] *ZUR AUTOXYDATION DER UNGESATTIGTEN FETTSAUREN .6. UBER DIE LIPOXYDASE DER GRAMINEEN, IM BESONDEREN DER GERSTE [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1953, 295 : 333 - 349

[7] GARDNER HW, 1970, J LIPID RES, V11, P311

[8] DECOMPOSITION OF LINOLEIC-ACID HYDROPEROXIDES - ENZYMIC REACTIONS COMPARED WITH NONENZYMIC [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 129 - 136

[9] Gordon I. L., 1980, Cereal Research Communications, V8, P115

[10] Graveland A., 1972, Technical Quarterly, Master Brewers Association of America, V9, P98