INVESTIGATION OF LIPID-WATER SYSTEM .2. EFFECT OF WATER ON POLYMORPHISM OF LONG CHAIN ALCOHOLS AND ACIDS

被引：24

作者：

LAWRENCE, AS

ALMAMUN, MA

MCDONALD, MP

机构：

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1967年 / 63卷 / 539P期

关键词：

D O I：

10.1039/tf9676302789

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2789 / &

共 30 条

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