FORMATION OF PYRIDONE DERIVATES FROM MALTOSE AND LACTOSE .12. INVESTIGATIONS ON MAILLARD-REACTION

被引：20

作者：

SEVERIN, T ^{[1
]}

LOIDL, A ^{[1
]}

机构：

[1] UNIV MUNCHEN,INST PHARM & LEBENSMITTE CHEM,D-8000 MUNCHEN 2,BUNDES REPUBLIK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 02期

关键词：

D O I：

10.1007/BF01112854

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 124

页数：6

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