NUTRITIONAL COMPOSITION OF UK RETAIL POTATOES, BOTH RAW AND COOKED

被引：29

作者：

FINGLAS, PM ^{[1
]}

FAULKS, RM ^{[1
]}

机构：

[1] AFRC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740351212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1347 / 1356

页数：10

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FAULKS, RM .

[7]

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[8]

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[9]

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[10]

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