MICROZOOPLANKTON HERBIVORY ON THE GRAND BANK (NEWFOUNDLAND, CANADA) - A SEASONAL STUDY

Grazing impact of microzooplankton on phytoplankton was investigated on the Grand Bank, Newfoundland, Canada, in April, July and October 1984, using a seawater dilution method. In April a large proportion of chlorophyll a was in the microplankton size fraction (> 20 μm) while in mid-summer and fall most was in the nanoplankton size fraction (< 20 μm). Diatoms were the dominant phytoplankters in April, while undetermined flagellates and coccolithophores were abundant in other seasons. Major grazers were oligotrichous ciliates in all seasons. Instantaneous grazing rates on nanophytoplankton, as measured by changes in chlorophyll a, varied from 0.12 to 0.43 d-1 and those on microphytoplankton from 0.19 to 0.68 d-1. Grazing rates did not change over 24 and 48 h intervals. This level of grazing corresponded to a daily loss of about 20 and 30% of standing stock of chlorophyll a and about 50 and 70% loss of potential production in the two size fractions respectively. Taxon-specific grazing rates, calculated from microscopic enumeration, showed that small diatoms were grazed heavily, and their growth was controlled by grazing in late spring. In late summer and fall, undetermined flagellates and coccolithophores were also grazed at high rates but their growth rates were higher than the grazing rates, and therefore, were not controlled by microzooplankton. In general, microzooplankton grazed on whatever appropriate sized food was dominant in the experimental water. Their potential ability to control the growth of certain food species may be one of the causes determining the species composition of phytoplankton communities. © 1990 Springer-Verlag.