PRODUCTION OF LACTONES BY PENICILLIUM-ROQUEFORTI

被引：12

作者：

CHALIER, P ^{[1
]}

CROUZET, J ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2, UNITE MICROBIOL & BIOCHIM IND, GENIE BIOL & SCI ALIMENTS LAB, F-34095 MONTPELLIER 5, FRANCE

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 04期

关键词：

D O I：

10.1007/BF01022323

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Aroma compounds production by Penicillium roqueforti spores was studied using hydrolyzed oils as precursors. Lactones Possessing a peach odor : 4-dodecanolide, cis-6-dodecen-4-olide and 4-hexanolide were detected in the bioconversion medium and identified by coupled GC/MS and retention data. Variations were found according to the nature of precursors released from the oils by lipases, the bioconversion time and the nature of the strain.

引用

页码：275 / 280

页数：6

共 21 条

[1]

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