WORT ENTEROBACTERIA - REVIEW

被引：33

作者：

PRIEST, FG ^{[1
]}

COWBOURNE, MA ^{[1
]}

HOUGH, JS ^{[1
]}

机构：

[1] UNIV BIRMINGHAM, BRITISH SCH MALTING & BREWING, BIOCHEM DEPT, BIRMINGHAM, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03629.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：342 / 356

页数：15

共 99 条

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[5] BARWALD G, 1970, TAGESZTG BRAUEREI, V67, P504
[6] BARWALD G, 1971, BRAUEREITECHNIKER, V23, P130
[7] BARWALD G, 1971, BRAUWISSENSCHAFT, V24, P343
[8] NUMERICAL CLASSIFICATION OF TRIBE KLEBSIELLEAE
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[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1971, 66 (JUN): : 279 - +
[9] BERNSTEIN L, 1968, P AMER SOC BREWING C, P150
[10] DISSIMILATION OF GLUCOSE AT CONTROLLED PH VALUES BY PIGMENTED AND NON-PIGMENTED STRAINS OF ESCHERICHIA-COLI
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NEISH, AC
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[J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (04) : 497 - 499