PROCEDURES FOR THE ISOLATION OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI FROM POULTRY

被引：15

作者：

FRICKER, CR ^{[1
]}

机构：

[1] STOBHILL GEN HOSP,DEPT BACTERIOL,GLASGOW G21 3UW,SCOTLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 03期

关键词：

D O I：

10.1016/0168-1605(84)90005-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：149 / 154

页数：6

共 26 条

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