THE SIGNIFICANCE OF PEROXISOMES IN THE METABOLISM OF ONE-CARBON COMPOUNDS IN YEASTS

被引：173

作者：

VEENHUIS, M

VANDIJKEN, JP

HARDER, W

机构：

[1] DELFT UNIV TECHNOL, MICROBIOL LAB, DELFT, NETHERLANDS

[2] STATE UNIV GRONINGEN, DEPT MICROBIOL, 9700 AB GRONINGEN, NETHERLANDS

来源：

关键词：

D O I：

10.1016/S0065-2911(08)60384-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 82

页数：82

共 197 条

[1] ACKERMAN E, 1965, BIOCHIM BIOPHYS ACTA, V96, P357
[2] ANTHONY C, 1975, SCI PROG, V62, P167
[3] AVERS C J, 1971, Subcellular Biochemistry, V1, P25
[4] ASSIMILATION OF METHANOL BY YEASTS, A NEW APPROACH
BABEL, W
LOFFHAGEN, N
[J]. ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1979, 19 (04): : 299 - 302
[5] BARNETT JA, 1979, GUIDE IDENTIFYING CL
[6] GLYOXYSOMES OF CASTOR BEAN ENDOSPERM AND THEIR RELATION TO GLUCONEOGENESIS
BEEVERS, H
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1969, 168 (A2) : 313 - &
[7] PROTEIN DEGRADATION AND PROTEINASES DURING YEAST SPORULATION
BETZ, H
WEISER, U
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1976, 62 (01): : 65 - 76
[8] PROTEIN DEGRADATION DURING YEAST SPORULATION - ENZYME AND CYTOCHROME PATTERNS
BETZ, H
WEISER, U
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1976, 70 (02): : 385 - 395
[9] BICKNELL B, 1980, J GEN MICROBIOL, V117, P89
[10] BLASCHKO H, 1963, ENZYMES, V8, P337