GENETIC-VARIATION OF ABDOMINAL FAT, BODY-WEIGHT, AND CARCASS WEIGHT IN A FEMALE BROILER LINE

被引：33

作者：

BECKER, WA ^{[1
]}

SPENCER, JV ^{[1
]}

MIROSH, LW ^{[1
]}

VERSTRATE, JA ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

关键词：

D O I：

10.3382/ps.0630607

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：607 / 611

页数：5

共 11 条

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[2] BECKER WA, 1975, MANUAL QUANTITATIVE
[3] FAT DEPOSITION IN BROILERS - EFFECT OF DIETARY ENERGY TO PROTEIN BALANCE, AND EARLY LIFE CALORIC RESTRICTION ON PRODUCTIVE PERFORMANCE AND ABDOMINAL FAT PAD SIZE
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[J]. POULTRY SCIENCE, 1977, 56 (02) : 638 - 646
[4] SELECTING BROILERS FOR LOW OR HIGH ABDOMINAL FAT - INITIAL OBSERVATIONS
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[5] LILBURN MS, 1982, GROWTH, V46, P171
[6] MIROSH LW, 1981, POULTRY SCI, V60, P509, DOI 10.3382/ps.0600509
[7] RICARD F. -H., 1969, Ann. Genet. Sel. anim., V1, P151
[8] Ricard F. H., 1974, 1st World Congress on Genetics applied to Livestock Production, 7-11 October 1974. 1. Plenary sessions., P931
[9] STUDY OF ANATOMICAL COMPOSITION OF CHICKEN .I. VARIABILITY OF DISTRIBUTION OF BODY PARTS IN BRESSE-PILE COCKERELS
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[10] RICARD FH, 1970, 14 WORLDS POULT CONG, V2, P177