EFFECT OF DIETARY-FAT ON THE UTILIZATION OF FATTY-ACIDS BY MYOCARDIAL TISSUE IN THE RAT

被引：8

作者：

LEE, SHC

CLANDININ, MT

机构：

[1] UNIV ALBERTA,DEPT FOODS & NUTR,NUTR & METAB RES GRP,EDMONTON T6G 2M8,ALBERTA,CANADA

[2] UNIV TORONTO,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 11期

关键词：

D O I：

10.1093/jn/116.11.2096

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2096 / 2105

页数：10

共 25 条

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