EFFECTS OF DIETARY-FAT AND GEL-FORMING SUBSTANCES ON RAT JEJUNAL DISACCHARIDASE LEVELS

被引：14

作者：

THOMSEN, LL

TASMANJONES, C

MAHER, C

机构：

来源：

DIGESTION | 1983年 / 26卷 / 03期

关键词：

D O I：

10.1159/000198878

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：124 / 130

页数：7

共 29 条

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