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A COMPARISON OF GLC AND HPLC METHODS FOR DETERMINING FATTY-ACID COMPOSITION OF EVENING PRIMROSE AND SOYBEAN OIL

被引：28
作者：
MANKU, MS
机构：
来源：
JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1983年 / 21卷 / 08期
关键词：
D O I：
10.1093/chromsci/21.8.367
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：367 / 369
页数：3
相关论文
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