EFFECT OF DELAYED EVISCERATION ON MICROBIAL QUALITY OF MEAT

被引：28

作者：

GILL, CO ^{[1
]}

PENNEY, N ^{[1
]}

NOTTINGHAM, PM ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1128/AEM.31.4.465-468.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：465 / 468

页数：4

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