EVALUATION OF THE MOISTURE PERMEABILITY CHARACTERISTICS OF CHOCOLATE FILMS AS AN EDIBLE MOISTURE BARRIER

被引：109

作者：

BIQUET, B

LABUZA, TP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13516.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：989 / 998

页数：10

共 104 条

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