FACTORS AFFECTING FERMENTATION REACTIONS IN THE LARGE-BOWEL

被引：65

作者：

MACFARLANE, GT

MACFARLANE, S

机构：

[1] MRC Dunn Clinical Nutrition Centre, Cambridge

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1993年 / 52卷 / 02期

关键词：

D O I：

10.1079/PNS19930072

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：367 / 373

页数：7

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