CHANGES IN FATTY-ACID COMPOSITION OF LIPID CLASSES IN DEVELOPING MUSTARD SEED

被引：25

作者：

MUKHERJEE, KD

KIEWITT, I

机构：

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)80331-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：349 / 352

页数：4

共 25 条

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