ENVIRONMENTAL LEAD TOXICITY - NUTRITION AS A COMPONENT OF INTERVENTION

被引：135

作者：

MAHAFFEY, KR

机构：

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1990年 / 89卷

关键词：

D O I：

10.2307/3430900

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The influence of nutritional status on susceptibility to the toxicity of lead is discussed. Emphasis is given to dietary factors of substantial clinical importance. Subtle changes in susceptibility are difficult to evaluate under conditions of overwhelming lead exposure. It is clear that subtle effects of lead exposure on neurobehavioral and cognitive development are a major concern. The role of nutrition is considered to be an adjunct to reduction f environmental lead exposure, which is the primary means of reducing adverse health effects of lead. Nutrition should be evaluated as a component of strategies to address this broad societal issue.

引用

页码：75 / 78

页数：4

共 28 条

[1]

Aub J.C., 1926, MED MONOGRAPHS, V7

[2]

BELLINGER DC, 1984, NEUROBEH TOXICOL TER, V6, P387

[3] EFFECT OF CALCIUM AND PHOSPHORUS ON THE GASTROINTESTINAL ABSORPTION OF PB-203 IN MAN [J].