PERCUTANEOUS ENDOSCOPIC GASTROSTOMY FOR POSTOPERATIVE REHABILITATION AFTER MAXILLOFACIAL TUMOR SURGERY

被引：9

作者：

KOEHLER, J ^{[1
]}

BUHL, K ^{[1
]}

机构：

[1] UNIV HEIDELBERG,DEPT SURG,W-6900 HEIDELBERG,GERMANY

来源：

INTERNATIONAL JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY | 1991年 / 20卷 / 01期

关键词：

PERCUTANEOUS GASTROSTOMY; CANCER; NUTRITION;

D O I：

10.1016/S0901-5027(05)80693-9

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

Despite the progress made in tumor and reconstructive surgery of the maxillofacial region, postoperative problems, such as malnutrition and dysfunction of the oral-oesophageal tract are still encountered. Nutrition via a nasogastric tube often complicates the rehabilitation process of these patients. Percutaneous endoscopic gastronomy (PEG), as opposed to nasogastral feeding, is presented. The technique, possible long-term complications, and the easy usage of the mechanical pump system, are presented. In our study of 40 patients, PEG, objectively, proved useful for functional, esthetic, practical, economical, and psychological reasons.

引用

页码：38 / 39

页数：2