VARIATION IN CRAMBE, CRAMBE-ABYSSINICA HOCHST

被引：21

作者：

LESSMAN, KJ ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47906

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 09期

关键词：

D O I：

10.1007/BF02639202

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：386 / 389

页数：4

共 8 条

[1]

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[7] NATURAL GLUCOSINOLATES (THIOGLUCOSIDES) IN FOODS AND FEEDS [J].

VANETTEN, CH ;

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[8] GLUCOSINOLATE DETERMINATION IN CRUCIFEROUS SEEDS AND MEALS BY MEASUREMENT OF ENZYMATICALLY RELEASED GLUCOSE [J].

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