MEAT SPOILAGE AND EVALUATION OF THE POTENTIAL STORAGE LIFE OF FRESH MEAT

[1] AYRES JOHN C., 1960, FOOD RES, V25, P1

[2] A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (01): : 185 - &

[3] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[4] BROWN LR, 1978, MECHANIZING MICROBIO, P87

[5] Cady P., 1978, MECH MICROBIOLOGY, P199

[6] CHAPPELLE E W, 1968, Biochemical Medicine, V2, P41, DOI 10.1016/0006-2944(68)90006-9

[7] Dainty R. H., 1971, Journal of Food Technology, V6, P209, DOI 10.1088/0954-0083/6/3/004

[8] PROTEIN CHANGES CAUSED BY BACTERIAL-GROWTH ON BEEF [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (01): : 73 - &

[9] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 387 - 396

[10] DAINTY RH, 1981, 27TH P EUR M MEAT RE, P688

[1] AYRES JOHN C., 1960, FOOD RES, V25, P1

[2] A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (01): : 185 - &

[3] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[4] BROWN LR, 1978, MECHANIZING MICROBIO, P87

[5] Cady P., 1978, MECH MICROBIOLOGY, P199

[6] CHAPPELLE E W, 1968, Biochemical Medicine, V2, P41, DOI 10.1016/0006-2944(68)90006-9

[7] Dainty R. H., 1971, Journal of Food Technology, V6, P209, DOI 10.1088/0954-0083/6/3/004

[8] PROTEIN CHANGES CAUSED BY BACTERIAL-GROWTH ON BEEF [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (01): : 73 - &

[9] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 387 - 396

[10] DAINTY RH, 1981, 27TH P EUR M MEAT RE, P688