AN ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR SPECIES IDENTIFICATION OF RAW MEAT

被引：37

作者：

WHITTAKER, RG

SPENCER, TL

COPLAND, JW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740341016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1143 / 1148

页数：6

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