FUNCTIONAL CHARACTERISTICS OF STARCHES FROM PROSO AND FOXTAIL MILLETS

被引：25

作者：

LORENZ, K

HINZE, G

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523

[2] COLORADO STATE UNIV,DEPT AGRON,FT COLLINS,CO 80523

来源：

关键词：

D O I：

10.1021/jf60207a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：911 / 914

页数：4

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KHOO, U ;

INGLETT, GE .

[4]

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[5]

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[7]

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[8]

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[9]

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[10]

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