PRESERVATION OF CHEESE WITH COMBINED USE OF GAMMA-RAYS AND SORBIC ACID

被引：8

作者：

BONGIRWAR, DR

KUMTA, US

机构：

来源：

INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES | 1967年 / 18卷 / 02期

关键词：

D O I：

10.1016/0020-708X(67)90043-9

中图分类号：

TL [原子能技术]; O571 [原子核物理学];

学科分类号：

0827 [核科学与技术]; 082701 [核能科学与工程];

摘要：

引用

页码：133 / +

页数：1

共 13 条

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[10]

THE COCONUT-LIKE FLAVOR DEFECT FROM MILK FAT .3. OBSERVATIONS ON THE ORIGIN OF DELTA-DECALACTONE IN FAT-CONTAINING DAIRY PRODUCTS [J].

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