COMPARISON OF AN ELEMENTAL AND POLYMERIC ENTERAL DIET IN PATIENTS WITH NORMAL GASTROINTESTINAL FUNCTION

被引：124

作者：

JONES, BJM

LEES, R

ANDREWS, J

FROST, P

SILK, DBA

机构：

[1] CENT MIDDLESEX HOSP,DEPT CLIN CHEM,LONDON NW10 7NS,ENGLAND

[2] CENT MIDDLESEX HOSP,DEPT DIETET,LONDON NW10 7NS,ENGLAND

来源：

GUT | 1983年 / 24卷 / 01期

关键词：

D O I：

10.1136/gut.24.1.78

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：78 / 84

页数：7

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