EFFECTS OF TEMPERATURE ON FOOD INGESTION RATE AND ABSORPTION, RETENTION, AND EQUILIBRIUM BURDEN OF PHOSPHORUS IN AN AQUATIC SNAIL, GONIOBASIS-CLAVAEFORMIS LEA

被引：7

作者：

ELWOOD, JW ^{[1
]}

GOLDSTEIN, RA ^{[1
]}

机构：

[1] OAK RIDGE NATL LAB,ENVIRONM SCI DIV,POB X,OAK RIDGE,TN 37830

来源：

关键词：

D O I：

10.1111/j.1365-2427.1975.tb00143.x

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：397 / 406

页数：10

共 24 条

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[2]

[3]

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[5]

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ELWOOD, JW ;

NELSON, DJ .

[7]

FOSTER RF, 1959, MARINE BIOLOGICAL AP

[8]

GLASSTONE S, 1940, TXB PHYSICAL CHEMIST

GOLDSTEIN, RA ;

ELWOOD, JW .

[10]

HOAR WS, 1966, GENERAL COMPARATIVE